1 1/4 cups of oil (canola works fine)
2 cups of sugar (I used sugar in the raw)
2 eggs
2 teaspoons of vanilla
2 cups of flour
3/4 cup cocoa powder (I might have used a little more)
1 teaspoon of baking soda
1/2 teaspoon of salt
I used oil instead of butter since butter costs a small fortune here. I ignored the vanilla since it's only available at really expensive Western import stores.
I suspect these would be even better with chocolate chunks or melted chocolate drizzled over top, poured over it, or dusted with powdered sugar.
Trouble spots: telling when it's done. It goes from goo to gone pretty quickly. You'll need to use your fingers to tell if they are setting. Use a small ice cream scoop (or teaspoon) to drop onto a cookie sheet. I always cover mine with parchment paper. Bake at 350F for 8-10 minutes until the edges begin to set. The centers may crack slightly. Don't be afraid to take them out even if they still feel like dough in the middle! Enjoy!
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